So I really wanted to do a Nutella tart since I heart Nutella so much but I realized despite my many many pans I do not own a tart pan. I could have made it in a pie pan, but I think that then makes it a pie rather than a tart. The line between the two is so fine. Instead I made a puff pastry cherry tomato tart.
I found the recipe here. Well actually I found it on Pinterest which led me to that site but you get the drift.
I think I used too much olive oil since it started to pool a pit when it came out of the oven but it was delicious.
I forgot to take prep pics as I was doing this VERY shortly before a party and was in some what of a rush :)
Definitely delicious though and I'd make it again in a heartbeat.