I don't follow a precise recipe, but I start out by browning 1 lb. of spicy sausage (I like the kick but grandma uses regular)
Then I estimate how much fat is in the pan- this time I guessed 2 Tbsp. and add an equal amount of flour. Whisk together and add 1 c. of milk for every 1 Tbsp of flour. After I did this I determined that I wanted more gravy than what was there so I added 1 Tbsp. butter, 1 Tbsp. flour and another 1 cup of milk. Stir all together and cook until it thickens.
Pour your gravy over your favorite biscuit recipe (or in my case quick Bisquick biscuits) and enjoy a taste of the south.