I used a recipe from Cooking light and adapted it slightly to compensate for my laziness.
Mix 13.5 ounces of all purpose flour, 3 Tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, a shake of black pepper, and a few shakes of garlic powder in a bowl.
Add 1 bottle of hard apple cider and 1 c. of grated cheese. I used dubliner because it was on sale and I LOVE the stuff :) Mix until moist and combined.
Spoon into greased 9x 5 loaf pan and pour 1 Tablespoon of melted butter on top.
Bake in a 375 degree oven for 35 minutes. Pour another Tablespoon of melted butter on top and bake for another 15-25 minutes until deep golden and toothpick in center comes out clean.