Sunday, July 08, 2012

Cooking Week 25: Regional Italian Beef

I live in Chicagoland.  When it comes to regional food we're known for our hot dogs, Italian beef, Deep Dish Pizza, and since I'm close to Wisconsin- Brats.  I don't like the first and the last and since week 26 was going to be pizza, I didn't want to do two pizzas in a row.  So I set upon making Italian Beef from scratch for Father's Day dinner.

I found my recipe here.  And loved being able to use my crockpot on such a hot day.

I served it on classic Gonnella rolls with oven fries and salad (not pictured because I forgot).

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