Thursday, April 26, 2012

Cooking Week 17: Childhood Biscuits and Gravy

I am firmly entrenched in the Midwest, however my grandparents come from West Virginia and as such I grew up with a number of southern foods despite my physical location.  I absolutely love anything that involves biscuits.  My all time favorite meal that my grandmother makes is biscuits and underwater rice.  As no one else I currently eat with shares that love, however, I made my my second favorite grandma meal- Biscuits and Gravy.




I don't follow a precise recipe, but I start out by browning 1 lb. of spicy sausage (I like the kick but grandma uses regular)



Then I estimate how much fat is in the pan- this time I guessed 2 Tbsp. and add an equal amount of flour.  Whisk together and add 1 c. of milk for every 1 Tbsp of flour.  After I did this I determined that I wanted more gravy than what was there so I added 1 Tbsp. butter, 1 Tbsp. flour and another 1 cup of milk.  Stir all together and cook until it thickens.



Pour your gravy over your favorite biscuit recipe (or in my case quick Bisquick biscuits) and enjoy a taste of the south.


2 comments:

Chef_BoyRD said...

Ok, lets cut to the chase......What is it going to take to get this sent to me? I don't have much cash but my blood type is O neg so I think we can strike a deal. Seriously amazing looking stuff, great work!

poodleskirts said...

I don't think it travels well :) But make your own! It's not too difficult!