Wednesday, April 18, 2012

Cooking Week 16: Prosciutto Wrapped Asparagus

Ahh my pickiness strikes again.  I don't like asparagus.  Despite that I gave it a go for the challenge anyway.  I figured- hey its been years since I had it, maybe I like it now.  No such luck.  I'll share the recipe anyway since I think its a good one if its something you might like :)

I found it here.

Really simple.  Take some asparagus, prosciutto, and cream cheese.

Spread the cream cheese lightly on prosciutto and wrap it around a sprig or two of asparagus.

Placed on a lightly sprayed baking sheet and bake at 450 for 15 minutes and enjoy- or in my case don't.

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