Yet another semi-fail from my magazine file. I grabbed this one from an issue of Cooking Light and I threw out the recipe so I can't tell which one. It was a prize winning potato bread and staying true to my Irish heritage, I love me some potatoes. In any and all forms.
I gave this recipe a whirl and while it rose VERY nicely I was somewhat disappointed in the final product.
It was a little too soft and didn't have enough structure to it. I also didn't mash my potatoes smooth enough, but that's my fault.
I think I'll try again with smoother potatoes and a different recipe I think. Therefore no recipe share. Find your own with good reviews. ;)
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